Menu

Dinner Menu

SFIZI

“Little tastes” a selection of individual antipasti served family style.
Designed to share at your table before your insalata, primi, secondi, or even make a meal of it.

BRUSCHETTA
cherry tomatoes, garlic, Sicilian oregano 6.

WARM OLIVES
assorted marinated olives with citrus and rosemary 5.

MOZZARELLA DI BUFALA
 the best buffalo mozzarella from salerno, confit cherry tomato, peppers 11.

ARANCINI
 porcini risotto balls, mozzarella, truffle honey 9.

POLPETTE
three traditional pork and beef meatballs 9.

LITTLE ROBIOLA BURGER 
prime beef, pancetta, robiola cheese, smoked pepper sauce, arugula 9.

SAUTEED CALAMARI HOT! calabrian chili, cabbage, lemon crema 11.



FRIED CALAMARI
peperoncini, cured lemon, grilled lemon thyme aioli 11.

ANTIPASTI

GRILLED OCTOPUS
grilled potatoes, mustard greens, olive vinaigrette 19.

BANGA CAUDA SHRIMP
garlic, white, anchovy, capers, lemon 18.

PANCETTA BITES
pancetta, orange marmeleta, shaved fennel, arugula 16.

SIMPLE GREENS
organic greens, grapes, almonds, carrot, cucumber, radish, lemon vin. 14.

STONE FRUIT SALAD
soft stracchino cheese, mizuna greens, pistachios 16.

BIBB SALAD

shaved cremini & zucchini, pork lonza, pecerino romano 15.

SALUMI

Please ask your server about our ever changing selection of cured meats.
all salumi are paired with appropriate accompaniments
one variety 7.

three varieties 20.

five varieties 30.

PASTA

RADIATORE
butter poached lobster, fresh peas, sweet tomato, tarragon  17 / 34.

RICOTTA RAVIOLI
primavera, asparagus, peas, sweet tomato, mushrooms  16 / 32.

GNOCCHI
N’duja, broccoli rabe, roasted tomato, ricotta cheese, parsley 15 / 30.

TOMATO BASIL
tufoli pasta, San Marzano (D.O.P.) tomato sugo, basil, parm reggiano 11 / 22.

CARBONARA
guitar string cut spaghetti, guanciale, pecorino, farm egg 14 / 28.

RAGU

BOLOGNESE
tagliatelle alla Bolognese, il Casale’s traditional meat sauce 14 / 28.

SECONDI

pesce

PAN ROASTED ARCTIC CHAR
agro dolce, peppers, fennel, Bermuda onion, celery, tomato vin 30.

ACQUA PAZZA
cod, shrimp, clams, olives, capers, tomato, celery 32.

carne

CHICKEN MILANESE
breaded pan fried, warm green tomato salsa, parm dressed frisee 28.

GRILLED HANGER
salsa verde, crushed potato, creamy garlic 31.

CUT OF THE DAY/mp.

CONTORNI

ROASTED BROCOLI
salsa barese, sesame 9.

POTATO FRIES
herbed sea salt, parmigiano reggiano, truffle ketchup 8.

GRILLED EGGPLANT
 “involtini”, ricotta, mozzarella, tomato sugo, basil 12.

CHARRED SNAP PEAS
smoked tomato, aioli, crispy shallots 9.

CRUSHED POTATO
roasted garlic, tons of herbs 9.

DEGUSTAZIONE
CANTO SEI
6 course personalized chef’s tasting 75 / with wine 110