Holiday Menu 2

Independence Day!

July 4th 2008

cocktail reception with passed hors d'oeuvres on the patio (weather permitting)

followed by a 6 course Chef's tasting inside

$140 per guest*

* exlcudes tax, gratuity, additional beverages

~space is limited~

the night begins...

cocktail reception with passed hors d'oeuvres

6:00-7:30 pm

complimentary 4th of July cocktails

oyster shooters, apple water, vodka, apple gelee

chicken skewers, sweet chili sesame sauce

crostini, mushroom duxcelles, Vermont goat cheese

arancini with truffle honey

lobster rolls, pancetta, arugula, smoked pepper aioli

6 course Chef's tasting menu...

at 7:30 pm we move into our dining rooms indoors for the tasting

start with a glass of champagne and then...

amuse

melon gazpaccio, prosciutto, creme fraiche

tonno

tuna tartare, chilled green garlic crema, mache, cured lemon bottarga

cavatelli

roasted fresh porcini, sweet peas, ricotta salata, nasturtium leaves, aged balsamic

astice

mini lobster clambake, lobster tail, corn ragu, lobster bisque, clams, Jim Cook's potatoes,

andouille sausage corndogs

maiale

Berkshire pork tenderloin, tea and citrus rub, pea greens, roasted peaches, minted aged balsamic

intermezzo

orange blossom sorbetto, negroni brodo

budino

brioche, summer berries, vanilla bean frappe, chocolate gelato

the fireworks...

the fireworks may be partially visible from our riverside patio, we cannot gaurantee visibility of the fireworks as they will change location according to the weather, however, the fireworks will be played on our television on the patio bar and our indoor bar

**menu is subject to change to assure freshest possible ingredients

*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness