TIRAMISU the traditional recipe 9.
TORTA AL CIOCOLATO chocolate hazelnut mousse cake 10.
VANILLA PANNA COTTA strawberries, balsemic, basil 10.
MERINGATA AI FRUITTI DI BOSCO blueberry, blackberry and raspberry meringue 10.
FRITTELLE Venetian style fried dough, four dipping sauces 10.
CANNOLI 3 ricotta filled shells, chocolate, candied orange 9.
GELATO and SORBETTO assorted flavors 6./scoop
PICCOLINI ask about our selection of assorted house made cookies
PECORINO GINEPRO, sheep's milk, raw, firm, Italy
SOTTOCENARE AL TARTUFO, raw cow's milk, semi soft, Italy
GORGONZOLA PICCANTE, cow's milk, pasteurized, soft, Italy
LA TUR, cow, sheep, goat's milk, pasteurized, bloomy, Italy
CACCIOTTA , sheep's milk, semisoft, Italy
BONNE BOUCHE , goat's milk, bloomy, ash, Vermont